Sunday, March 16, 2014

Bheannaigh lá Fhéile Pádraig!

Here it is, the High Holy Day of the Diaspora (not to mention everyone back in the Old Country)!
Ah, St. Paddy’s Day . . . so many things to so many people. Recently, it’s mostly become a drinking holiday, especially here in the US. I understand it was traditionally a very religious holiday in Ireland. And of course, it’s time for everyone to celebrate their Irish heritage (or to imagine one, if necessary!).

Being of Irish (Scotch-Irish, more precisely) descent, I come by the celebration naturally. St. Paddy’s Day was always celebrated in my family, along with the requisite corned beef and cabbage. (I enjoy it much more now than I did as a wee lad!) And with my latent discovery of the richness of Celtic spirituality, I am more invested in the wearin’ of the green than ever.

Almost every major city has a St. Paddy’s Day parade or celebration—even some of the smaller ones. York, PA, has been holding a parade for 31 years. And nearby Lancaster is hosting a block party sponsored by a couple local businesses. Does any other saint enjoy such popularity and feasting? I suppose a case could be made for St. Nicholas in the Eastern Orthodox tradition, and of course St. Francis—especially with the current pope. I have to think, though, that a lot of Patrick’s esteem comes from his association with the Emerald Isle. It’s estimated that over 100 million claim Irish ancestry, a number 15 times that of Ireland itself.

But the reach of Ireland stretches far beyond those of us whose ancestors once called Ireland home. The contributions of Irish—and more broadly Celtic—culture are immeasurable: literature, art, religion, tradition, and of course whiskey!

So let’s celebrate it all! Listen to some Cranberries, Clannad, or Irish Tenors. Break out the Yeats and Joyce. Have a pour of Jameson or Bushmill’s or a pint of Guinness.  Éirinn go Brác!

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